Table of Contents (Display details)

• Swine Fever 
• 1 Short title
• 2 Interpretation
• 3 Veterinary practitioners to be appointed for purposes of Act
• 4 Swine suspected of disease to be isolated and reported to public health inspector who shall visit and take action
• 5 Notice to be given of swine dying
• 6 Expenses
• 7 Dung etc. to be buried and sty disinfected or burnt
• 8 Swine not to be removed from fever spot without licence
• 9 Disinfection of vehicle
• 10 Extra remuneration to inspector
• 11 Penalty
• 12 Penalty on inspector
• 13 Regulations