Table of Contents (Display details)

• Food and Drugs Adulteration 
• 1 Short title
• PART I Preliminary
  • 2 Interpretation
• PART II General Provisions
  • 3 Restrictions on mixing food and drugs with other ingredients
  • 4 Prohibition against sale of articles of food and drugs not of the nature, substance or quality demanded
  • 5 Provision as to sale of compounds
  • 6 Protection from liability where article properly labelled
  • 7 Offences in relation to the abstraction from articles of foods of parts thereof
• PART III Provisions with Respect to Special Articles
  • 8 Conditions to be observed in dealings in margarine, margarine-cheese, and milk-blended butter
  • 9 Power to make regulations as to constituents of milk, butter, etc.
  • 10 Special provisions relating to sale of milk
  • 11 Limit of moisture in milk-blended butter
  • 12 Restrictions on the importation of agricultural and other produce
• PART IV Administration
  • 13 Appointment of analysts
  • 14 Powers of sampling
  • 15 Right to have samples analysed
  • 16 Division of and dealing with samples
  • 17 Special provisions as to sampling of milk
  • 18 Obstruction of officers in discharge of duties
  • 19 Quarterly reports by analysts
• PART V Legal Proceedings
  • 20 Prosecutions and penalties for offences
  • 21 Service and evidence of certificates of analysis
  • 22 Conditions under which warranty may be pleaded as defence
  • 23 False warranties and certificates
  • 24 Saving for contracts
  • 25 Power of court to require analysis
  • 26 Form in First Schedule not to apply to certificates of Chief Agricultural Officer