Table of Contents (Display details)

• Exportation of Fruit 
• 1 Short title
• 2 Interpretation
• 3 All fruit for export to be packed under supervision of Fruit Inspector
• 4 Chief Agricultural Officer to be notified of time of packing fruit for export
• 5 Fruit and packing material for export to conform with regulations
• 6 Certificate of fitness for export
• 7 Comptroller of Customs not to permit export of fruit not certified as fit for export
• 8 Power of Fruit Inspector to board ships and boats and to enter premises
• 9 Certified fruit, if not shipped within twelve hours, to be placed in cold storage
• 10 Destruction of fruit attacked by pest or disease
• 11 Penalties
• 12 Regulations
• 13 Fees for fruit inspection